The Outpost American Tavern Menu (Update 2025)
Introducing The Outpost American Tavern, a hipster and casual bar in Baltimore's Federal Hill area. Known for their tin can nachos and mouth-watering burgers, this cozy spot offers a variety of dishes with hints of Asian and Southern cuisine. The friendly staff is attentive and the ambiance is perfect for watching a game. The menu features creative sandwiches like the Wild Monk Roll and innovative entrees such as the Wagyu Hanger Steak. Customers rave about the delicious food, especially the nachos and deviled eggs. While parking can be a challenge, the warm and welcoming atmosphere makes it worth a visit. Don't miss out on their brunch menu and happy hour specials. Experience the charm of The Outpost American Tavern for yourself.
Starters
Nachos
house-fried flour tortilla chips,pinto beans, chorizo, pickled jalapeos,marinated tomatoes & spicy queso, topped with cilantro sour cream & green onions
Wings
our sticky sweet & spicy House Sauce, drizzled with kewpie mayo, topped with fried garlic & green onions // also available - Orange Buffalo or Chipotle Lemon Pepper & Butter
Shells N Cheese
creamy cheese blend topped with spicy breadcrumbs
Notorious P.I.G
sweet chili glazed pork belly sliders with jalapeo jicama slaw, kewpie mayo & fried garlic on butter brushed parker house rolls topped with sea salt
8oz Wagyu Hanger Steak
seared to temp, topped with chimichurri & truffle sea salt with crispy fingerling potatoes & roasted green onions over whipped feta
BBQ Ribs
braised st. louis pork ribs brushed in tangy gold bbq sauce with crispy shallots, jalapeno jicama slaw & fries | available as a full rack or a half rack
Entrees
Sandwiches
Tavern Burger
house-ground mix of wagyu & primal round, with smoked gouda, caramelized onions & truffle aioli on an onion poppy seed bun with a pickle spear
Fried Chicken Sandwich
pickle brined fried chicken thigh,bread & butter pickle chips,tiger sauce & romaine on a brioche bun
Wild Monk Roll
seared wild caught monkfish topped with beurre blanc, green onion & sea salt on a buttered brioche split top bun
Winston
crispy panko crusted zucchini, roasted red peppers, fuji apple slices, arugula, spinach & swiss cheese with spicy thai peanut sauce on toasted multigrain
Pastrami Sandwich
thinly sliced pastrami with sauerkraut, dijon honey mustard & pepper jack cheese on toasted sourdough
House Queso
Fries
Truffle Fries
fries with grated parmesan, served with truffle oil **GLUTEN FREE**